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Down an alley in the Arakicho district near Yotsuya-sanchome, CHIORI is a wine bar celebrating curated New Zealand wines alongside an array of homemade dishes. Glasses and bottles are tailored to personal preferences, and the attentive craftsmanship shows right from the house-baked bread brought out as soon as you sit down.

The food menu ranges across wine-friendly cold starters and meat dishes. Creative plates incorporating Japanese accents set a relaxed cadence for your first glass, including marinated horse mackerel served like namerou tartar over seasoned eggplant sauce, or broad beans tossed with pecorino cheese in a tofu shira-ae style. Diners seeking heartier fare will find house-made sausages—available in pork, spicy lamb, or herb-infused chicken—as well as charcuterie boards laden with pâté de campagne and pork rillettes, all naturally suited to red wine.

When you want a full meal, the pasta selection is equally substantial. From a straightforward fresh-pasta peperoncino to firefly squid with fukinoto butterbur buds, bolognese bianco, and rich sea urchin cream pasta, each preparation highlights its seasonal ingredients over satisfying thick noodles.

With counter seating and a handful of tables, the compact interior maintains a quiet, composed ambience ideal for conversation. Whether you settle at the counter for wine and small plates alone or gather with friends around a table for dinner, reserving in advance ensures a smooth visit.